Our
story
Opened in the summer of 2012, Epoca Steak House and Wine Bar has grown incredibly popular with tourists and locals alike.
The menu, curated by renowned Swiss chef Jakob Hausmann, features delicious flavoured sauces, spices and impeccably served wine to complement every dish. The restaurant`s piece de resistance is beef on a hot stone (preheated for three hours in a special oven), which is prepared right in front of you.
Dear
guests
“A new universe that blends passion for cooking with the pleasure of living it in your own way, alive and exciting, fine arrangements of jazz and swing, an excellent opportunity for me to create an open menu, easily adaptable for all tastes. A chic restaurant with very good taste and harmony becomes a fulfilled dream at Epoca.”
Jakob Hausmann – Chef
